Opening Acts
Chicken Wings – 14.5
Jumbo fried chicken wings tossed in your choice of buffalo or house-made beer bbq sauce with celery sticks and a side of ranch.
Pickle Fries – 10
Coated in corn masa butter with a cucumber ranch dressing
Hummas & Dippers – 10
Fresh made hummas with veggie mix and crispy flatbread strips for dipping.
Crispy Calamari – 15
Crunchy battered calamari served with spicy lemon aioli.
Pretzel Bites – 9
Hot, soft pretzels served with a side of honey mustard dip.
Battered Whole Milk Mozzarella Stix – 10
Served with marinara.
Crunchy Brussels Sprouts – 10
Seasoned with salt and lemon. Served with garlic lemon aioli 11
Tempura Shrimp – 13.5
Lightly battered shrimp served with a sweet citrus chili sauce.
Garlic Pub Fries – 10
All-natural fries tossed in garlic and shredded parmesan with ranch dip on the side.
Ahi Poke – 16
Yellow fin ahi tuna tossed in house poke sauce with crispy wonton chips, pickled ginger and wasabi.