Chicken Wings – 13.5
Jumbo fried chicken wings tossed in your choice of buffalo or house-made beer bbq sauce with celery sticks and a side of ranch.
Pickle Fries – 9.5
Coated in corn masa butter with a cucumber ranch dressing
Hummas & Dippers – 9.5
Fresh made hummas with veggie mix and crispy flatbread strips for dipping.
Crispy Calamari – 14
Crunchy battered calamari served with spicy lemon aioli.
Pretzel Bites – 8
Hot, soft pretzels served with a side of honey mustard dip.
Battered Whole Milk Mozzarella Stix – 9.5
Served with marinara.
Maple Glaze Brussels Sprouts – 9.5
Fresh roasted brussels sprouts with pan-seared bacon and topped with a reduced maple and balsamic glaze.
Tempura Shrimp – 13
Lightly battered shrimp served with a sweet citrus chili sauce.
Garlic Pub Fries – 9.5
All-natural fries tossed in garlic and shredded parmesan with ranch dip on the side.
Ahi Poke – 15.5
Yellow fin ahi tuna tossed in house poke sauce with crispy wonton chips, pickled ginger and wasabi.