Signature Mozzarella Cheese Flatbread

Margarita 2.0 – 12

Tangy bruschetta tomatoes and fresh basil

We Meat Again – 16

Marinara sauce, pepperoni, bacon, ham, Italian sausage and ground beef.

Shiitake Hits The Fan – 15

Mixed mushrooms, caramelized onion, goat cheese with a balsamic glaze.

Chicken Club – 16

Grilled chicken, avocado, tomato, bacon with a ranch drizzle.

Supreme – 16.5

Marinara sauce, pepperoni, sausage, red onion, green bell peppers, black olives and mushrooms.

Pub Burgers

Our proprietary Hop Creek beef burger, ground daily from Angus chuck and Waygu blend, served on a fresh golden pain de mile bun with your choice of side:

French Fries | Fruit | Seasoned Veggies | Sweet potato or Garlic Mashers | Sub a caeser or mixed green salad – 1 | Sub Garlic Fries – 1 | Make a Brunch Burger by adding a fresh free-range local fried egg – 1.5

Black bean veggie patty may be substituted on any burger.

All-American Pub Burger – 15

Crisp lettuce, tomato, red onion and pickle.

Add cheddar, provolone, bleu cheese, pepper jack or swiss cheese – 1 each | Add bacon, avocado or mushrooms – 1.5 each

Brew-sed Black n’ Bleu Burger – 16.5

Blackened cajun seasoned burger patty, applewood smoked bacon, bleu cheese, tomato, red onion and mayonnaise.

Western BBQ Bacon Cheeseburger – 17

Applewood smoked bacon, cheddar, house bbq sauce, crunchy fried onions, lettuce and tomato.

Spicy Jalapeño Burger – 16.5

Crispy fried jalapeños, spicy ghost pepperjack cheese, red onion, lettuce and tomato with jalapeño aioli spread.

California Turkey Burger – 16

Lean ground turkey patty with swiss cheese, avocado, crisp spinach, onion, tomato and a drizzle of ranch.

Patty Melt – 15.5

Cheddar and swiss cheeses, caramelized onions, 1000 island on grilled sourdough bread.

Main Events

Sandwiches served with your choice of side:

French Fries | Fruit | Seasonal Veggies | Sweet Potato or Garlic Mashers | Sub a Caesar or Mixed Green Salad – 1 | Sub Garlic Fries – 1

Signature Ale-Battered Cod | 2 pieces – 14 | 3 pieces – 17

Beer-battered deep-fried cod with french fries and spicy tartar.

French Beef Dip – 18

Premium thin-sliced roasted beef, provolone cheese and caramelized onion on a french roll with creamy horseradish and au jus on the side.

BLTB – 15

Applewood smoked bacon, lettuce, tomato, mayo, and more bacon on toasted sourdough.

Grilled Fish Taco – 15 | Sub Shrimp – 16

Blackened grilled cod, jalapeño aioli and shaved with crisp tortilla chips, pico de gallo and guacamole.

Salmon Club – 17.5

Fresh grilled filet on a focaccia roll with green leaf lettuce, tomato, bacon and a tangy sweet relish spread.

Pulled Pork – 14.5

Beer braised pulled pork coated in house BBQ sauce, served on a sweet King’s Hawaiian roll topped with slaw and crispy onion strings.

Chicken Pesto Sandwich – 15

Chicken breast, provolone cheese, sun-dried tomatoes, pesto aioli, onion and green leaf lettuce on a ciabatta sandwich roll.

Classic Reuben – 16

This sliced slow roasted corned beef melted swiss cheese, sauerkraut, dijon mustard and 100 island served on toasted marble rye.

Portobello Veggie Sandwich – 14

Grilled portobello mushroom cap topped with roasted veggies on a focaccia sandwich roll.

Granny’s Homestyle Mac & Cheese – 9.5 | Add bacon bits – 1.5

A tasty, super creamy, super cheesy childhood favorite toped with toasted house bread crumbs.

Grilled Atlantic Salmon – 19.5

Served with grilled pineapple, seasonal veggies and choice of side.

Save Room For A Sweet Standing Ovation

Fudge Brownie Sundae – 8.75

Housemade Cheesecake – 9

Fountain Sodas & More

Fountain Sodas – 4.25

Pepsi | Diet Pepsi | Sierra Mist | Ginger Ale | Dr. Pepper | Mug Root Beer | Lipton Ice Black Tea | Raspberry Ice Tea | Lemonade | Arnold Palmer | Coffee | Hot Tea

San Pellegrino – 4.25